Description
Country of origin: Kyoto
Winery: KITAGAWA HONKE
Category: Fruit Sake
Origine Of Raw Materials: Rice shochu (domestically produced), ume plums (from Wakayama Prefecture), sake, yuzu, sweeteners
ABV: 12%
Vol: 180ml
Description:
Uses hand-picked, fully ripe ‘nanko-ume’ from Wakayama Prefecture.Uses carefully made, domestically produced yuzu juice. The refreshing aroma and sourness of yuzu comes together well with the flavor of the umeshu.
