Description
Rice Polishing Rate: 45%
Rice variety: Yamada Nishiki
ABV: 16%
Vol: 720ml
Description: Made from malted rice fermented with yeast at a low temperature for a long time and matured slowly and carefully in refrigerated facilities, rich and mellow flavored Tokujo Matsuzakari Daiginjo is the finest sake of all. Best served cold or chilled.
