Ingredients: Atlantic Salmon (Salmo salar), salt, sugar, pepper, natural woodsmoke.
Brand: Woodbridge Smokehouse
Freezer at or below -18°C
Hand smoked with organic apple wood chips from the factory’s orchard, Woodbridge cold smoked salmon provides a rustic premium product above the rest – perfect for your next canape or grazing platter.
After being dry cured for 24 hours in a hand mixed salt and sugar mix, the salmon is smoked at maximum temperature of 30 degrees celsius for a further 24 hours.
This slow process produces the smoke flavour which is particularly mild with the hard woods and apple wood chips used.