Description
Country of origin: Kyoto
Winery: KITAGAWA HONKE
Category: Fruit Sake
Origine Of Raw Materials:Rice shochu (domestically produced), ume plums (from Wakayama Prefecture), sweeteners, sake, cinnamon
ABV: 12%
Vol: 180ml
Description:
Cinnamon, which has relaxing effects and steeped for several days so that the scent remains. Uses hand-picked, fully ripe ‘nanko-ume’ from Wakayama Prefecture.The unique characteristics of this liqueur are the bittersweet taste of the umeshu and the scent of the cinnamon, which is said to have relaxing properties.
