Ingredient: 100% single origin Arabica coffee beans from Colombia
Grade: SHB (Strictly Hard Bean)
Processing: Wet Method
Roast: City Roast
Pack and Roast: Taiwan
Box Pack: 80g (10g x 8 packs)
Tasting Notes: Caramelized Hazelnuts, Chocolate
Bittersweet ★★★☆☆ Acidity ★★☆☆☆ Mellow ★★★★★
Use the highest quality of 100% Single Origin Colombian Arabica beans – SHB (Strictly Hard Beans), it has good density, focus taste, low in caffeine content and acidity.
1.Open: Tear open the drip bag along the dotted line.
2.Pull: Pull the hangers out from both sides of the drip bag and hang on the cup.
3.Pour: Pour 90-95°C of hot water to wet the coffee grinds and let it bloom for 20-30 seconds, then gradually pour up to 200cc of hot water letting it drip in-between pours. (With Milk:gradually pour up to 100cc of hot water)
4.Remove: Suggest to steep for no more than 30 seconds, remove the drip bag from the cup and serve.