Ingredient: 100% single origin Arabica coffee beans from Brazil
Processing: Wet Method
Roast: City Roast
Pack and Roast: Taiwan
Box Pack: 80g (10g x 8 packets)
Tasting Notes: Caramel sweetness
Bittersweet ★★★☆☆ Sour ★☆☆☆☆ Mellow ★★★★☆
The coffee is full-bodied, low in acidity and bitterness, with a hint of nutty and chocolate aroma, and a moderate caramel sweetness.
1.Open: Tear open the drip bag along the dotted line.
2.Pull: Pull the hangers out from both sides of the drip bag and hang on the cup.
3.Pour: Pour 90-95°C of hot water to wet the coffee grinds and let it bloom for 20-30 seconds, then gradually pour up to 200cc of hot water letting it drip in-between pours. (With Milk:gradually pour up to 100cc of hot water)
4.Remove: Suggest to steep for no more than 30 seconds, remove the drip bag from the cup and serve.