Tasting Notes : Red and black berries, balanced acidity, fine and smooth tannins.
Palate : Blackcurrant, Thyme, Tobacco Leaf, Nutmeg, Oak.
Country : Australia
Place of Origin : Great West, Victoria
Winery : Raybert Estate
Category : red wine
Grape variety : Cabernet Sauvignon
Alcohol content : 14%
Capacity : 750 ml
Vinification : The whole plant is fermented, cold soaked for two days, open fermentation for seven days, marinated with the peel for two weeks, and the wine is aged for 16 months in new and old French oak barrels.