Tasting Notes : Red and blue fruit, medium-bodied, smooth taste, fine and smooth tannins.
Palate : black pepper, star anise, plum, black olive, nuts.
Country : Australia
Place of Origin : Great West, Victoria
Winery : Raybert Estate
Category : Red wine
Grape variety : Shiraz
Alcohol content : 14%
Capacity : 750 ml
Vinification : Whole plant fermentation, cold soaking for 3 days, open-return fermentation for 10 days, then peeling maceration for 2 weeks, the wine is heated in new and old French oak barrels for 18 months.